GRILLED PEPPER WITH GOAT CHEESE, CORN, CILANTRO, CHILI, AND HONEY

This dish can be briefly warmed in the oven before serving – 5 minutes at 200°C – or simply eaten cold.This vibrant and flavorful dish features grilled mini bell peppers filled with creamy goat cheese, sweet corn, and a zesty blend of cilantro and chili, all drizzled with a touch of honey. Perfectly charred peppers provide a smoky base, while the goat cheese adds a rich and tangy contrast. The fresh corn brings a hint of sweetness, complemented by the spicy kick of red chili and the refreshing taste of cilantro. A squeeze of lime juice ties everything together, making this dish a delightful balance of flavors. Enjoy it warm, fresh from the oven, or serve it cold for a refreshing treat. Ideal as an appetizer or a light meal, this dish is as visually appealing as it is delicious.